Katie Hooper Art

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    • Visible Me >
      • Visible Me Photos and Stories
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      • Building the Giant Deckchairs
    • Wearable Art >
      • Honey to the Bee
      • Abundance
    • Summer Deckchairs
    • Kindness Wheel
    • Jigsaw Piece
    • The Ayes Have It
    • DIY Decadence
    • Behind the Golden Doors
    • Nuyina
    • Upcoming art projects
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  • About
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DIY Decadence

Bompass and Parr - Coronatine Food Challenge

As we all found ourselves locked down at the beginning of the coronavisus pandemic, many of us turned to art.
​Being confined to my home gave me a limited palate to work with and the time I wanted and needed to create.
These are my submissions to the provocations set by the incredible British creative food team, Bompass and Parr. 
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'Create a new type of plate'. Presenting - reflected fruit salad on a porthole mirror. FINALIST
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'Make a morsel glean, glitter or shine'. Presenting a morsel of mandarin coated in edible rose gold leaf. FINALIST
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'Create a final meal with a bang'. Presenting a balloon wreath, party popper and sparkler surrounding a dish of fettucini, chickpeas and vegetables with half a glass of rose. FINALIST
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'Eat somewhere in your house you've never eaten before'. I give you a morning cup of tea in the bookcase. FINALIST
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'Create a full maquillage using food'. Presenting an obliging husband wearing peanut butter, spaghetti hair, lemon slice and star anise eyes, beetroot cheeks, tomato sauce lips and a kale beard and moustache. FINALIST
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'Create a decadent table setting for one'. FINALIST
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'Show light reflecting through an exciting drink'. Presenting the morning light through whisky in a crystal glass.
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'Create a miniature meal'. Presenting roasted chicken breast on a bed of couscous and plump sultanas with a pesto wave and a medley of autumnal vegetables. FINALIST
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'Create a holiday in a cocktail'. Presenting a hot chocolate martini with kahlua and brandy and a parfait iceberg of raspberry, pistachio and gin.
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'Create a candelabra'. Presenting a rainbow of lights. FINALIST
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'How can a waterfall be involved?'. Presenting a raw ingredient waterfall of flour, dates and butter to end in a date and oat slice.

Now internationally published in the DIY Decadence Book

180 images from 72 contributors around the world.
​8 of my images are in this book. 
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The book
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A squishy meal. Second from top
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A different type of plate. Bottom left
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My obliging husband. Middle
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My full page photo 'A meal with a bang'
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My mandarin segment, gleaming and shining.
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My miniature meal. Bottom
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A decadent table setting
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A holiday in a cocktail. Middle left.
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